Gongura, or Roselle Leaves, is a sour, green leafy vegetable popular in Andhra cuisine. It is rich in iron, calcium, and vitamin C, promoting digestion and heart health. Used in pickles, chutneys, and curries, gongura adds a tangy flavor that pairs well with spices and lentils.
Fresh Vegetables, Fruits & Vegetables
Gongura (Roselle Leaves)
Original price was: ₹20.00.₹18.00Current price is: ₹18.00.
A tangy leafy green rich in iron and vitamin C.
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